Sítio da Pedra, Brasilien | SUPREMO Coffee

Kaffeekirschen an hohen Bäumen. Sítio da Pedra, Brasilien | SUPREMO Coffee

Luciano José Braga auf seiner Farm. Sítio da Pedra, Brasilien | SUPREMO Coffee

Sítio da Pedra

Name: Sítio da Pedra
Brand: Brasilien
SKU: 3913
Price: 12.8 EUR
Availability: InStock

Macadamia · Orange · Watermelon · Blackberry

Roasted Coffee

€12,80

(€6,40/100g)

Tax included. Shipping calculated at checkout

Size:

200 g

Variant

Granulation

Facts

Country	Brazil
Region	Carmo de Minas, Pedralva
Farm / Farmer	Luciano José Braga, Sítio da Pedra
Variety	Red Catuaí
Processing	Pulped Natural
Altitude	1200 m
Awards	Mantiqueira Competition Score: 92,08

Suitable For

Filter | AeroPress | French Press

Farm History

Luciano José Braga is the father of three daughters and a passionate coffee producer. His farm "Sítio da Pedra" is located in Pedralva, south of Minas Gerais in the region of Serra de Mantiqueira at an altitude of 1200m. With its mountainous topography, this region benefits from a distinctive climate that is ideal for growing Specialty Coffee. His relationship with coffee began with his father in the 1970s, 3,000 Red Catuaí trees and a first harvest in 1980. Over the years, he invested more and more in research and equipment, always focusing on quality and sustainable cultivation in harmony with nature. Already at his first participation in the BSCA competition, his coffee made it to the top-30 places. Today, in addition to Red Catuaí, Yellow Bourbon and Yellow Catuai are among the varieties that can be found on the farm with a total of 18,000 trees.

Preparation Filter Coffee

There are many different recipes that lead to an excellent cup of coffee, the following example should serve as a basic recipe and can be changed and adapted according to your wishes and willingness to experiment. With this recipe you will brew about 270 ml of coffee, that is one cup, or two cups.

Here is a small guide:

	V60	CHEMEX
Water temperature	90 – 96 °C	90 – 96 °C
Brewing ratio	1:15	1:15
Dose	18 g	18 g
Amount of water	300 g	300 g
Grind	Medium 20 – 30 Clicks on the Comandante	Medium-coarse 24 – 35 Clicks on the Comandante

Step by step

Step 1 Preparation:

Grind 18 g of coffee
Rinse the filter paper to get rid of papery flavor and preheat the brewer.

Step 2 Blooming:

Pour in 18 g of coffee.
Start timer.
With approx. 40 g water, wet all coffee evenly and quickly.

Blooming prepares the coffee for the coming extraction.

Step 3 Intervals:

Use slow circular motions going inward and back outward in spirals for each pour

00:30 min to 120 g
00:50 min to 180 g
01:15 min to 240 g
01:40 min to 300 g

Finally, wait until the coffee has finished brewing and enjoy!

Family Project SUPREMO

Our quality standards

We are convinced that no machine can replace a traditional roasting start and a good roasting master. At Supremo, coffee is not industrially produced - because Supremo is a traditional family coffee roaster. Day after day we work hard together to produce the best coffee and to inspire our customers for true coffee enjoyment! We attach great importance to first-class and always checked manual work.

The roasting craft

We roast in several small, traditional cast-iron roasting drums. We take our time until the coffee is really well roasted - each roasting batch separately. Due to the slow roasting, the coffee tastes strong and is particularly easy on the stomach and digestible. Insiders call this "Cast Iron Slow Roast". We call it: "Good things take time". Because if you roast too hot and too fast, you get beans that are brown on the outside - but don't reveal much of the magic inside. But this is exactly what we want to get out of the beans. After roasting, we do not rub the beans with water. We cool them with air and thus give them the opportunity to intensify the roasting aroma. Best craftsmanship and time - that is our secret!