incl. 7% VAT.
Creamy · massive · chocolate · hints of vanilla and almonds
Sweetness: cocoa nibs
Body: broad, full-bodied
Crema: thick dense crema, or as we call it: "crema lava"
- Mexico & India
- Arabica Variety:
- 60% Arabica · 40% Gourmet Robusta
Nicely knocks through the milk, without changing it's character!
- Portafilter Preparation:
Dosage: 19 g for 50 g espresso extract
Brewing temp .: 92.5 ° C
Extraction: 25–28 seconds
Grinding grade: 340 μm (TPM in Micron)
“Volcano“ is THE Espresso-Champion of the german CREMA Magazin! (January 2018)