Fruity chocolate

Verona

6.799957

6,80 €

incl. 7% VAT.

excl. shipping costs

Taste Profile:

full velvety taste · complex · full-bodied · fruity · chocolatey

Sweetness: Honey, Cocoa

Acidity: orange

Body: velvety, light to medium-bodied

Crema: finely structured, hazelnut brown

Country:
Guatemala, Costa Rica, Malawi
Arabica Variety:
100% Arabica
Recommandation of our Barista:

A mild and aromatic cappuccino. For portafilter, stove pot and fully automatic machines.

Milk-Factor:

In combination with milk, the fruity notes are transformed into fine nut and nougat notes.

Portafilter Preparation:

Dosage: 19g espresso for 50g espresso extract

Brewing temperature: 92.5 ° C

Extraction: 27–30 seconds

Grinding degree: 314μm (TPM in Micron)

Brewing-Recommendation

Bialetti
Coffeemaker
Espressomachine

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