incl. 7% VAT.
full velvety taste · complex · full-bodied · fruity · chocolatey
Sweetness: Honey, Cocoa
Body: velvety, light to medium-bodied
Crema: finely structured, hazelnut brown
- Guatemala, Costa Rica, Malawi
- Arabica Variety:
- 100% Arabica
- Recommandation of our Barista:
A mild and aromatic cappuccino. For portafilter, stove pot and fully automatic machines.
In combination with milk, the fruity notes are transformed into fine nut and nougat notes.
- Portafilter Preparation:
Dosage: 19g espresso for 50g espresso extract
Brewing temperature: 92.5 ° C
Extraction: 27–30 seconds
Grinding degree: 314μm (TPM in Micron)