Taste Profile:
Roasted almonds · fine spice · vanilla on the finish
Sweetness: Candied nuts
Acid: touch of tamarind
Body: Medium-strong, round
Crema: stable, velvety, hazelnut colors
- Country:
- India, Indonesia, Brasil, Ethiopia
- Arabica Variety:
- 80% Arabica, 20% Robusta
- Awards:
Recommended by the german Coffee-Magazine "CREMA" 01/09
- Milk-Factor:
A nutty chocolate flavor permeates through the milk. Perfect for milk-mixes.
- Portafilter Preparation:
Dosage: 19 – 19,5g for 50g espresso
Brewing temp .: 92.5 ° C
Extraction: 23 – 25 seconds
Grinding degree: 345μm (TPM in Micron)
Brewing-Recommendation
