Exclusive rarity



12,71 €

incl. 5% VAT.

excl. shipping costs

Taste Profile:

Marzipan, very complex, forest honey, hints of cinnamon

Sweetness: forest honey
Acidity: very pleasant notes of peach
Body: round, extremely balanced
Crema: perfect, fine-pored crema

Jamaica, Hawaii, Costa Rica
Arabica Variety:
100 % Arabica
Recommendation of our Barista:
  • Recommended by the german "Der Feinschmecker" gourmet magazine
  • Recommended by the german "crema" magazine
Portafilter Preparation:

Dosage: 19 g for 50 g espresso extract
Brewing temp.: 92.5 °C
Extraction: 24–26 seconds
Grinding degree: 331 μm (TPM in Micron)


Ingenious cortado and espresso macchiato! Milk turns the fruity notes into full-bodied chocolate notes.

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