incl. 5% VAT.
velvety · ingenious fruit and berry notes · mango · chocolate · lemon · juicy · very elegant finish
Sweetness: mango, chocolate
Acidity: lime, raspberry
Crema: light and very fine
- Costa Rica, Colombia, Papua New Guinea
- Arabica Variety:
- Bourbon, Caturra, Villa Sarchi, Blue Mountain (100% Arabica)
- Special Feature:
Premium Espresso made up of 100 % „Micro Lot Challenge“ Award Winners- and of „Cup of Excellence“ Coffee
The fruit notes pierce clearly through the milk. The result is a very mild and fruity cappuccino.
- Portafilter Preparation:
Dosage: 19.5 g for 50 g of espresso
Brewing temp .: 92.5 °C
Extraction: 26 seconds
Grinding degree: 318 μm (TPM in Micron)